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Kicked Up Mac and Cheese

Reviewed: Nov. 25, 2011
Please help i dont know what i'm doing wrong. I melted 2tbs butter and whenever i add the 1/4 cup of flour it just turns into little balls of dough. I tried increasing the amount of butter to 4tbs and it was a little better but the consistency was almost "grits" like. What am I doing wrong??
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