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Grandma Oma's Pickled Okra

Reviewed: Feb. 19, 2012
I also add a clove of garlic to each jar. My husband & I fell in love with licked okra on a visit to New Orleans where we had them served to us in Bloody Marys instead of celery. It's amazing!!
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Paleo Cauliflower Rice

Reviewed: Jan. 14, 2015
I make this all the time and everyone loves it - even kids of all ages. To give it even more flavor, as well as add more antioxidant qualities, I add powdered ginger and garlic, then top it off with fresh lime juice. I often will add baby spinach leaves at the very end - just until they are slightly wilted.
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