I had six 1/2" boneless loin chops. As others suggested, I cut back the salt by half. I added 2 cloves of minced garlic to abt. a cup of beef stock and heated in the microwave. After consulting the otherwhitemeat.com website I decided to brown the chops over medium high heat for 1 minute on each side. Added the hot broth, covered tightly and simmered for 8 minutes. They seemed done but I let them go 2 more min. to be sure. They were very thoroughly cooked but still tender and flavorful. Served with potatoes and green beans and my family RAVED! Many thanks!
Was this review helpful?
4 users found this review helpful
I had six 1/2" boneless loin chops. As others suggested, I cut back the salt by half. I added...