Lee Reed Recipe Reviews (Pg. 1) - Allrecipes.com (15859549)

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Lee Reed



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Red Lentil Taco Soup - Connoisseurus Veg

Reviewed: Apr. 11, 2015
Very tasty. In order to make it soupy, I had to add another 4 cups of vegetable broth. So next time I'm only going to use half the called for amount of red lentils.
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Barbecued Chicken Calzones

Reviewed: Feb. 20, 2015
I tried it for the first time last night. My husband ate two and he loved them. I substituted chicken grillers (vegan) for real chicken, and veggie cheese to make this a vegan meal. I think I'll add some onions next time
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Cabbage, Potato and Baked Bean Soup

Reviewed: Sep. 7, 2014
My family loved this recipe. We've recently gone Vegan and this recipe fits the bill. The only thing I did different was left out the celery. I seem to never be able to use the whole stalk before it goes bad.
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Bread Machine Honey-Oat-Wheat Bread

Reviewed: May 23, 2013
I'm so glad I started using my bread machine again! This is the first bread I tried and I hit a home run. My husband and I ate 1/2 the loaf as soon as it cooled down enough to eat. I used the recipe as originally written. I can't see how it could get better than this. Epicurean envoy, thank you for sharing this recipe.
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Insane Oven Beef Ribs

Reviewed: May 17, 2013
I fixed this recipe tonight for my husband and me and Wow! was it good. I just tweaked it a little bit. We don't use alcohol, so instead of using wine, I used 100% grape juice. It came out delicious. This is definitely a keeper. Without a doubt I will use this recipe again and again.
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