Lee Reed Profile - Allrecipes.com (15859549)

Lee Reed


Lee Reed
 
Home Town: Melbourne, Florida, USA
Living In: Fort Pierce, Florida, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
In the past I didn't cook very often. My husband liked to cook and I gladly let him. Now, I enjoy cooking and trying out new, healthy recipes. Although sometimes I let it go and forget the nutrition info.
My favorite things to cook
I usually like to cook healthy, with as little meat as possible. We usually eat fish or broiled chicken, or go vegetarian.
My favorite family cooking traditions
On Thanksgiving Day we serve sweet potato casserole. So we fix it the night before and let it marry. My mom, aunt and I all get in the kitchen and prepare the meal together. Then we repeat again on Christmas Day.
My cooking triumphs
I'm getting better and better with my cooking. I've learned little tricks from The Cooking Channel that really help. I'm burning less food and fixing it so it taste better
My cooking tragedies
I used to burn a lot of sauteed onions and garlic which ruined the flavor of the dish. (I still do occasionally) I have tried baking some muffins and brownies and forgot a key ingredient and they weren't cooked at all inside.
Recipe Reviews 2 reviews
Bread Machine Honey-Oat-Wheat Bread
I'm so glad I started using my bread machine again! This is the first bread I tried and I hit a home run. My husband and I ate 1/2 the loaf as soon as it cooled down enough to eat. I used the recipe as originally written. I can't see how it could get better than this. Epicurean envoy, thank you for sharing this recipe.

0 users found this review helpful
Reviewed On: May 23, 2013
Insane Oven Beef Ribs
I fixed this recipe tonight for my husband and me and Wow! was it good. I just tweaked it a little bit. We don't use alcohol, so instead of using wine, I used 100% grape juice. It came out delicious. This is definitely a keeper. Without a doubt I will use this recipe again and again.

2 users found this review helpful
Reviewed On: May 17, 2013
 
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