Chef Mike Recipe Reviews (Pg. 1) - (15859523)

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Chef Mike




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Reviewed: Nov. 9, 2013
This is great for serving a crowd. You can adjust the menu for as many as you like. If you are like me and cook for a large group it is great. The wonderful thing about this website is the ability to adjust the number of servings. Its worth a million to me. Les e le bonton roule !
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Tabbouleh III

Reviewed: Jan. 5, 2013
A very important fact is to make sure you only use the tips of the curly parsley and not the stems. I have been eating this since a child and my grandmother taught me to never use the stems. They make the salad bitter.
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