LAURENVC Recipe Reviews (Pg. 1) - Allrecipes.com (158594)

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Flank Steak With Horseradish Sauce

Reviewed: Feb. 12, 2006
We love this! Both the marinade and the sauce are terrific! My husband loves sauces to go with his food and this horseradish sauce is one of his favorites. Great to serve for company - I usually do this and marinated chicken terriyaki so that way you have both beef and chicken for your guests.
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Slow Cooker Pineapple Pork Roast

Reviewed: Oct. 16, 2005
I really liked this recipe and so did my family and my guests. I did use a variation. I read all of the reviews and went from there. I chopped a yellow onion and put that on the bottom of the crock pot, put thyme, pepper and rosemary on a 3 lb pork tenderloin and then topped it with terriyaki sauce. I put in a generous amount and then added the pineapple and cranberries. I did not use salt since I was using terriyaki and that is salty. It was great - moist and had lots of nice flavor. The best thing was that it was very, very easy!
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Chicken Pepper Steak

Reviewed: Jun. 3, 2002
This recipe is great! I used lite soy sauce for less sodium and served with egg rolls. It was wonderful and I will make again.
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Burrito Pie

Reviewed: Nov. 21, 2001
This recipe is wonderful. The first time I made I scaled the recipe down to 3.5 servings and it was perfect for my husband and I along with several servings of leftovers - which we didn't mind since the recipe was so great. Great for get togethers.
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Restaurant-Style Hashbrown Casserole

Reviewed: May 6, 2001
Easy and tastes great. A wonderful dish that is great for breakfast or brunch.
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Big Guy Strawberry Pie

Reviewed: Mar. 26, 2001
I was searching for an excellent strawberry pie and have found it. This was a hit with all who tried it and kids loved it. The crumb-topped crust really puts this pie above others.
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Reese Cup Pie I

Reviewed: Jan. 28, 2001
Very, very easy with a great taste that everyone will love.
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Alice Chicken

Reviewed: Jan. 28, 2001
I was happy to have this recipe of one of my husband's restaurant favorites. We were both very pleased with the results - it was excellent!
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Artichoke Dip I

Reviewed: Jan. 13, 2001
great appetizer recipe - chop artichoke hearts in a food processor. Much easier than chopping them with a knife. I served this on New Year's Eve and it was a hit.
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