Oh. my. goodness. This has literally become one of my favorite, FAVORITE dishes to make! I just made it for the second time. It is so delicious!
I followed the recipe to the absolute (something that is hard for me, hah), and it was perfect. I served it over plain white rice with a vegetable on the side (asparagus, a salad, etc.). I will make this again and again!
Correction: I looked back at the recipe and realized I did make two small changes. I didn't have whole bay leaves so I just sprinkled some of my crushed bay leaves in (which I could not remove after boiling, of course, so just left them in). Also, I didn't have dry mustard so I just used a tsp of regular yellow mustard. Worked for me!
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Oh. my. goodness. This has literally become one of my favorite, FAVORITE dishes to make! I...