smemily Recipe Reviews (Pg. 1) - Allrecipes.com (15859154)

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 30, 2014
Tried this for a dinner party - it went over so well that our guest's boyfriend tried to convince her to come over and check for leftovers the next morning! I added shredded baby kale inside the chicken and used lemon flavored panko bread crumbs.
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Spicy Sausage Quiche

Reviewed: Dec. 30, 2013
5 stars for taste, 4 stars because I made changes. I was trying to use up some fresh anaheim chiles and 3/4lb of monterey jack chipotle sausage, and settled on this recipe. I subbed the jalepenos and canned chile for 6 fresh anaheims which I seeded, diced, and sauteed with the onions. I did NOT add the salt or pepper because I thought that after cheese + sausage it would be salty enough. I also used 1 cup of mixed mexican cheese. I had to cook it for 35 minutes before the egg was done. This might be because I am at high altitude. It was AMAZING. The egg cooked up fluffy and it was just a bit spicy without overdoing it. My kids all had seconds, even the picky one, and they usually have different tastes. We will definitely make this again using fresh or roasted chiles (New Mexicans don't do canned).
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Sausage Alfredo Stuffed Peppers

Reviewed: Oct. 21, 2012
Very good recipe, family loves it. It's a good basic recipe that is easy to vary depending on the ingredients on hand. We cut down the sour cream and the salt because it's plenty salty already between the bacon, sausage, alfredo, and cheese sauces.
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Mexican Rice III

Reviewed: Jul. 28, 2012
I made it in a rice cooker; I warmed the rice in the oil (lid open) and as it heated up added the veg so they'd saute in the oil a bit. I stirred the rice around but didn't add the liquid until I was ready to close the lid and run the cycle. It turned out fluffy and with a delicious flavor. Will make again.
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Chef John's Stuffed Peppers

Reviewed: Jun. 18, 2012
We made a double recipe of this, using 8 bell peppers (16 halves). The servings are very generous. I followed the recipe pretty well though I did use less of the cheese as I didn't feel like opening another bag. It got rave reviews from everyone. I loved it, my husband loved it, and the kids loved it. The green peppers and bright red sauce make for pretty contrast, and the savory flavor is wonderful. We had quite a lot left over and the leftovers taste just as good. I would highly recommend making a huge batch, and freezing some. It's cheaper and tastes better than the boxed frozen stuffed peppers.
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Braised Leeks and Mustard Greens

Reviewed: May 6, 2012
Took a chance on a recipe with only 2 reviews because I had leeks and kale to use up. These are GOOD. They look appetizing when cooked and have a lightly sweet (from the carmelized leeks), lightly salty, and very flavorful taste. I liked them, my husband liked them, and most of my kids liked them. The recipe was ridiculously simple and fast and has a lot of nutrition. I will definitely make this as an easy, healthy side dish again.
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