BRITTANYBEHRENS Profile - (1585909)

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Member Since: Apr. 2003
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Recipe Reviews 3 reviews
Luckily I read all the other reviews before I tried this. I filled a large saucepan about halfway full and when I took the artichokes out, there was just enough water left to cover the bottom.I don't know what Shai was thinking by saying we needed only enough water to cover the bottom of the pan! But putting the garlic and the butter actually IN the artichokes while they steamed was a great idea! they turned out great!

7 users found this review helpful
Reviewed On: Apr. 25, 2003
Asparagus Cashew Rice Pilaf
I added some mushrooms to this--it was delicious! Probably one of the best rice dishes I've ever had.

1 user found this review helpful
Reviewed On: Apr. 7, 2003
Bloody Mary Salmon
I soaked it for about 20 hours, and I also broiled it IN the sace. I also added a little bit of olive oil and a pinch of chili powder.

2 users found this review helpful
Reviewed On: Apr. 7, 2003
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