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Best Buttercream Frosting

Reviewed: Nov. 23, 2011
Best Buttercream is right! I've used this for wedding cupcakes with rave reviews and the guys I work with beg me to bring them in at least once a month! I cook the flour mixture until it's like a thick pudding and add it to the well beaten sugar and butter just before it's room temp. I find it being a little warm helps disolve the sugar better. (but not warm enough to melt the butter) DO NOT substitute powdered sugar - would be way too sweet. Make sure you have a stand mixture and once you think you've beat it long enough, beat it that much more. This recipe is tedious to make, but so worth the time and effort!
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