Best Buttercream is right! I've used this for wedding cupcakes with rave reviews and the guys I work with beg me to bring them in at least once a month!
I cook the flour mixture until it's like a thick pudding and add it to the well beaten sugar and butter just before it's room temp. I find it being a little warm helps disolve the sugar better. (but not warm enough to melt the butter)
DO NOT substitute powdered sugar - would be way too sweet.
Make sure you have a stand mixture and once you think you've beat it long enough, beat it that much more.
This recipe is tedious to make, but so worth the time and effort!
Was this review helpful?
1 user found this review helpful
Best Buttercream is right! I've used this for wedding cupcakes with rave reviews and the guys...