HARLEYCAT Profile - Allrecipes.com (1585852)

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Member Since: Apr. 2003
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Recipe Reviews 2 reviews
Deluxe Pecan Pie
This pie was very good but I did follow the advice of some of the other reviewers and used half of the amount of brandy called for. The only thing I didn't like was the pale color, probably from the addition of the cream. To solve that, I put a pie shield around the edges and ran the pie under the broiler for a few minutes to carmelize.

5 users found this review helpful
Reviewed On: Dec. 13, 2003
Easy Never Forgotten Guacamole
I never liked guacamole until I tried it recently in a local Mexican restaurant. I loved it but they wouldn't give up their recipe. This recipe comes very close. I agree with some of other reviewers, it does need lime juice so I added the juice of one lime. I used fresh garlic and onion instead of the powdered. I like things spicy so I "kicked it up a notch" with 1/2 teaspoon of Emeril's Southwest Seasoning. Delicious! Note: to make blending the cream cheese and avacado easier, I used a pastry blender. It was a snap and make it really creamy!

14 users found this review helpful
Reviewed On: Apr. 6, 2003

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