neesienc Recipe Reviews (Pg. 1) - (1585826)

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Overnight Blueberry French Toast

Reviewed: Jul. 22, 2005
I have made this recipe many times as is and it is really great. I now make it with a few minor variations and everyone loves it. For the bread, I use french bread (it gives it a much lighter, fluffier texture than regular bread), I only use 8 oz. of cream cheese, I use 1/2 cup of maple syrup instead of 1/3 cup and I sprinkled cinnamon over it before putting it in the fridge. The cinnamon really makes it smells great baking. Everyone loves it. This is a staple in our house for Christmas morning or anytime I have friends or relatives visiting. It lets me spend more time with them and less time in front of the stove.
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Banana Banana Bread

Reviewed: Jul. 15, 2005
This is an excellent banana bread. Very moist and easy to make. The first time I made this I didn't have quite enough bananas so I substituted a finely chopped apple. It was a hit with my family and co-workers. I made it the second time strictly by the recipe and even though it was a success most said they preferred the one with apples. Now when I make this recipe I follow the original directions except I add a finely chopped apple (I use Red Delicious) and increase the total fruit to 2 1/2 cups. Definitely a keeper!
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