CHARMED ONE Recipe Reviews (Pg. 1) - Allrecipes.com (1585763)

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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Jan. 1, 2007
Excellent flavor and soo easy! Thank you! Will use often!
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Baked Teriyaki Chicken

Reviewed: Apr. 26, 2006
I made this for supper last night and there is nothing left! I used boneless and skinless chicken thighs, and cooked for less time. All three of my children ate without one complaint! This is definetly a keeper. Thank you!
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0 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Jun. 15, 2005
I made this cake for my daughters dance recital party! It was amazing! I omitted the extra sugar like some people recomended, and it was wonderful. I had two pieces left and people asked me if they could take them to eat for breakfast the next day!I didn't even glaze it, I just used fresh whipped cream on it. This is a definite keeper. Thank you for sharing!
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3 users found this review helpful

Chicken Danielle

Reviewed: May 19, 2005
I made Chicken Danielle for supper tonight. The only two sounds I heard were chewing and WOW! Any meal that makes my family say WOW! is a definite 5 star keeper! Instead of pasta I served it over Stove Top stuffing,which was very good. Next time they want to try the pasta. The chicken was extremely moist and tender. THank you, Thank you, Thank you!!
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 16, 2004
These were amazing! The flavor and tenderness of these cookies can't be beat. My 9 year old was rolling and cutting out these cookies like a pro.This is definetly a "keeper". Thank you so much for sharing, we will be making these often!
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3 users found this review helpful

Super Easy Slow Cooker Chicken

Reviewed: Dec. 16, 2004
I made this last night for dinner. ALL of my kids loved the chicken!! It's very unusual for all 3 to agree!The chicken was tender and moist, and the sauce was delicious. I doubled the recipe and used chicken tenders and white wine. My kids call this one a
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3 users found this review helpful

Chewy Sugar Cookies

Reviewed: May 4, 2004
These cookies are amazing! I read the reviews and used all butter and rolled them in cinnamon sugar-WOW! The flavor is better than a bakery. I did have to cook them for 15 minutes, after 10 they were still raw, but that could just be my oven. My Mom always said everyones oven was different. Thanks for a GREAT recipe I will use again and again.
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1 user found this review helpful

Party Kielbasa

Reviewed: Jan. 24, 2004
Wonderful recipe! My husband is a very picky eater, but he LOVES this recipe. I've made it quite a few times and it's always a big hit. If by chance there are any leftovers, I heat them up and serve them over white rice. Definetly a keeper. Thanks for sharing!
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1 user found this review helpful

French Toast II

Reviewed: Jan. 24, 2004
This was really good! I did change it slightly. I used half and half, and instead of nutmeg I used 1/2 teaspoon apple pie spice. I also used cinnamon raisin bread. This turned out great! My kids want to have this every Saturday. Thanks for sharing!
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Knots

Reviewed: Sep. 9, 2003
This recipe was very good. It took a little while to make, but my eight year old daughter helped, and we had a great time! We took some of the dough and rolled it into balls and stuck Hershey's Kisses in the middle. All of my children loved those. Thank you Susan!
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1 user found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Apr. 30, 2003
This recipe was fantastic! Finally we could all eat at the same time. I usually get stuck cooking, and hearing "make mine next!" . Thank you for sharing a wonderfully easy recipe that makes a lot of sense!
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5 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Apr. 22, 2003
I gave this recipe 4 stars because I didn't use all of the sour cream called for. I also didn't use the onions. I made this for Easter for twenty people. There were two left! Everybody loved them. I also used red potatoes because I think they are creamier when baked. Thank you for the recipe Debra, I will use again and again!
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3 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Apr. 16, 2003
Instead of using onion, I added some onion salt just befor I put them in the oven. When I asked my kids how many stars out of five they gave these potatoes , they said 10!! I use my pampered chef stone and they crisped up beautifully. Even my potato-hating eleven year old said this was a keeper!
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29 users found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 9, 2003
This was really good. My husband liked it. The addition of cheddar cheese gave this meatloaf a little extra taste and texture that we liked. I did add ketchup mixed with brown sugar and mustard as a topping while it baked. I will definetly make this again.
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6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 8, 2003
These cookies were awesome! Unfortunatly my children love them, so I will have to share! Thanks for sharing this recipe.
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0 users found this review helpful

 
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