IVORYCASSIOPEIA Recipe Reviews (Pg. 1) - Allrecipes.com (1585650)

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IVORYCASSIOPEIA

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Best Brownies

Reviewed: Mar. 1, 2014
Amazing! Better than out of a box! I made without the frosting (they don't need it). I also had to use an 8"x11" pan b/c I didn't have an 8" square (weighed and divided by 16 when they were done, to get equal servings). Didn't beat, just stirred slowly and thoroughly (melted butter in a glass bowl in the microwave so I didn't have to dirty a pot).
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0 users found this review helpful

Vanilla Ice Cream V

Reviewed: Sep. 24, 2011
Lacks character, but it's a solid vanilla (easier and faster to make with no eggs, too).
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6 users found this review helpful

Butter Pecan Ice Cream

Reviewed: Sep. 11, 2011
I don't know what went wrong...but I tried this twice, and both times wound up with scrambled eggs (the second time I tried tempering the eggs first)...I have made several ice cream recipes from allrecipes.com - this is the first one that made something that didn't even resemble ice cream.
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2 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Aug. 27, 2011
Dark chocolate cocoa, skim milk, light cream, chocolate chips, 3 T. egg substitute. Also awesome if you add peanut butter. Yum!
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3 users found this review helpful

Easy, Eggless Strawberry Ice Cream

Reviewed: Aug. 27, 2011
Skim milk, light cream - delicious!
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9 users found this review helpful

Boneless Buffalo Wings

Reviewed: Aug. 27, 2011
Used whole wheat flour and much more hot sauce. Delicious!
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 4, 2011
So good! I used 1/2 whole wheat flour and 1/2 all purpose.
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4 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 4, 2011
This has been a huge hit with everyone I have made it for. I use 1/4 cup of sugar, balsamic vinegar instead of white, and red onion. Add a little feta cheese on top - perfection.
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8 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Aug. 4, 2011
DELICIOUS!!! I used skim milk instead of 2% and light cream instead of heavy. I changed the servings to 6 to fit my 1 1/2 quart ice cream maker. This was seriously the best mint chocolate chip ice cream I have ever eaten.
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5 users found this review helpful

Spinach Basil Pesto

Reviewed: Aug. 4, 2011
I was nervous to try this because I have never liked pesto...but it was bizarrely delicious! I added cilantro and put it on ciabatta bread (sprayed with olive oil Pam and toasted) - then put fresh basil, tomatoes, and mozzarella cheese on the toasted bread - and broiled. So good!
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6 users found this review helpful

Pumpkin Chiffon Pie I

Reviewed: May 24, 2010
People who don't like pumpkin pie will like this. Delicious. The first time I made it, it looked bizarre and I almost threw it out - but the next day it looked fine and tasted delicious! Every time I have made it since then, it has looked normal...not sure what happened that first time.
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6 users found this review helpful

 
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