Pryceless Profile - (1585625)


Home Town: Meadsfield, Manchester, Jamaica
Living In: Paris, Île-De-France, France
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian
Hobbies: Walking, Reading Books
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Recipe Reviews 25 reviews
Cherry Tomatoes Filled with Goat Cheese
Served these for a tea party yesterday. I was a bit worried that my guests would not care much for them but they were the first thing to go. Obviously I will need to make more next time. Even with the tip from another reviewer to use a serrated grapefruit spoon hulling the tomatoes did take a bit of time (about 20 min for 30 tomatoes) but the serrated spoon worked great to not destroy the shape of the tender tomato. Used kitchen shears to snip the basil in tiny pieces without bruising. Also used tip to put cheese mix in ziploc and snip corner for easy filling - this part was a breeze. Thank you for a great recipe.

1 user found this review helpful
Reviewed On: Dec. 7, 2009
Roasted Beets 'n' Sweets
Don't cut beets too small because they shrunk a bit. Cooked beets 20 min then added potato and onion. Next time I will line the pan with foil to make cleanup easier. Thanks for a fantastic recipe. I will add this to my holiday recipe.

0 users found this review helpful
Reviewed On: Sep. 7, 2008
Baked Pork Spring Rolls
It doesn't make sense how good these are. During the filling/wrapping process I thought this was too time-consuming BUT after the first one I was hooked. Will cut back on the chili next time. Used shrimp instead of pork. Great recipe..thanks.

0 users found this review helpful
Reviewed On: Sep. 7, 2008
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About me: I received my culinary degree from Paul Smith's… MORE

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