Delicious! I topped each layer of potatoes with a roux and a few shakes of paprika, salt, pepper, onion and garlic powder, diced onion and parmesean cheese..then poured milk until it was 3/4 full. I followed the oven times exactly. Perfect crisp edges and tops..so good!!!
Was this review helpful?
[
YES
]
1 user found this review helpful
Delicious! I topped each layer of potatoes with a roux and a few shakes of paprika, salt,...