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Saltine Toffee Cookies

Reviewed: Dec. 9, 2012
I haven't had this treat in about 4 yrs. I decided to cut the butter to 1/2 cup (1 stick) and substitute 4 T. of light corn syrup. I was able to still completely cover all the crackers. I baked mine at 350 for 5 minutes - just until they were bubbly on top. They were as fabulous as I remembered them!! I set my pan outside (since it was 27 degrees) for them to harden. I was a bit concerned the bottom might not harden properly but they came out great! If you are wanting to cut some of the fat and not compromise flavor use the corn syrup. (I gave it 4 stars because of my changes)
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