Love this curry! Was quite easy, though chopping up all those vegetables was tedious. Used 3 bunches green onions instead of 2, but next time will use 4 (we like onions). Real heavy coconut milk mixed with 1/2 cup water (more sauce), but suppose light is more health-conscious. Also used curry paste (~3 tbsp) and Chinese garlic chilli paste (Lee Kum Kee). Since we like our meat, used 4 pork chops, cubed, in the place of the tofu. Only had half a tomato, will try 2 tomatoes next time. Baby bok choy (more tender than the full grown stuff) and we were ready to go (eat)!
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Love this curry! Was quite easy, though chopping up all those vegetables was tedious. Used 3...