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I initially made it exactly as listed - the only true way to review a new recipe. The amount of garlic and herbs overpowers the cucumbers instead of enhancing their flavor like they should. I cut back the dill to 3/4 tsp, the parsley to 1 tsp, the minced garlic to 1/4 tsp, and added 2 tbsp chopped white onion. This allowed the cuke flavor to really blossom. Chilling at least 2 hours so cukes are crisp - very refreshing - a perfect summer side dish.

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Pumpkin Bread IV

Reviewed: Dec. 29, 2008

This recipe is extremely easy for all cooking levels and the bread is quite moist and flavorful. I personally prefer more spice to my pumpkin bread and increased the spice measurements but I recommend you try this recipe as is first before making changes. I received many raves and recipe requests for this bread.

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Carrot Cake XI

Reviewed: Nov. 6, 2008

This is a very heavy and dense cake. Not the recipe for those looking for a lighter and healthier cake. I made this for a life long carrot cake lover and was told it was the BEST carrot cake she ever tasted! I wasn't a huge fan of carrot cakes until I tasted this and I was hooked.

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Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 22, 2008

Potentially restaurant quality. I was initially disappointed the first time I made this. The sauce really needs to be thin like au jus to enhance the meat properly. Thickening or blending it overpowers a beautiful and tender cut of meat full of it's own flavor. Leave the thickening for a cheaper cut of meat which needs the help. After tenting your roast and allowing it to rest, slice and place on a large serving platter, spoon the sauce over and allow to sit for an additional 5 minutes before serving. The meat will be infused with a wonderful flavor instead of being overpowered by such a rich thick sauce. You can substitue any red wine to mellow the sauce a little. I serve with garlic and dill roasted red potatoes and steamed asparagus. Recipe is easy and well suited for beginner to advanced cooks.

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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 15, 2003

Although I think the recipe gets 5 stars for ease of preparation overall it lacked the flavor I anticipated. Definitely a good easy meal but not great.

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2 users found this review helpful