A single Dad, self employed (construction/catering) I'm a California Culinary Academy (Le Cordon Bleu) grad 2005. Love cooking, camping, and windsurfing.
My favorite things to cook
I love to cook everything, variety is the spice of life.
My favorite family cooking traditions
All Italian foods.
My cooking triumphs
All the dishes that make people happy.
My cooking tragedies
Mmmm... I've had a few, mostly because of not following the KISS(keep it simple stupid) principle. More isn't always better. : )