Paul Profile - (15855274)

cook's profile


Home Town: Stockton, California, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Professional
Cooking Interests:
Hobbies: Camping, Boating, Biking, Fishing, Wine Tasting
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Windsurfing weekend
About this Cook
A single Dad, self employed (construction/catering) I'm a California Culinary Academy (Le Cordon Bleu) grad 2005. Love cooking, camping, and windsurfing.
My favorite things to cook
I love to cook everything, variety is the spice of life.
My favorite family cooking traditions
All Italian foods.
My cooking triumphs
All the dishes that make people happy.
My cooking tragedies
Mmmm... I've had a few, mostly because of not following the KISS(keep it simple stupid) principle. More isn't always better. : )
Recipe Reviews 5 reviews
Bean Soup With Kale
Made this tonight, like as most people I made a few changes... Added sliced brats, carrots, rotel tomatoes with green peppers, and a combination of white beans and garbanzos.

0 users found this review helpful
Reviewed On: Jun. 18, 2014
How to Make Perfect Polenta
Used this recipe, and topped with Italian sausage and red sauce, very good, just like mom's. P.S. "fun girl" :D it's Italian all right, but the f-word.

0 users found this review helpful
Reviewed On: Mar. 28, 2014
World's Best Lasagna
Pretty much the same as mine, but I like to make it with tiny meatballs and also add sliced pepperoni to the sauce.

0 users found this review helpful
Reviewed On: Oct. 4, 2013
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