I would have rated this 5 stars, but my Aunt does something I cannot quite figure out that makes hers just a bit better. I doubled the recipe but only had a 16 oz. package of spinach so I just used that. I made my own Alfredo (half and half/parm/butter) baked until the edges bubbled and that's it! I can't say it vanished because someone else stuffed everyone with jalapeno poppers before I arrived :( I will make this for every special occasion and will arrive early next time:) *special note to the person that was hatin on the artichoke flavor, IT'S SPINACH ARTICHOKE DIP.
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I would have rated this 5 stars, but my Aunt does something I cannot quite figure out that...