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New Orleans Barbequed Shrimp

Reviewed: Aug. 20, 2003
Yum! I bet I've made this recipe at least six times in the last few months and I've given the recipe to four friends. It is simple (easy to make after work) and very, very tasty!
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5 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 22, 2009
Good but spicy. My 4 year old still ate it (pretty impressive)! I made some additions/subtractions based on other reviews. I replaced the beer w/ beef broth and left out the red chiles. Used mild Rotel for the tomatoes w/ chiles. Made my own cajun seasoning w/o salt given the complaints by others about saltiness. Doubled the chicken and andouille sausage and left out the shrimp. Only used 2/3 of the called for amount of chicken broth (still soupy so I'll use even less next time...) All in all - a good gumbo!
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Reviewed: Dec. 16, 2009
Just like my mother in law used to make. We polished off the first patch in 5 minutes.
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Southern Candied Sweet Potatoes

Reviewed: Nov. 24, 2011
An hour may be a little too long. My potatoes were falling apart at the end.
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4 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 25, 2011
Followed the other suggestions of 1 cup peanut butter, 3 cups conf. sugar, and 2 cups brown sugar. Great!
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2 users found this review helpful

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