France Recipe Reviews (Pg. 1) - Allrecipes.com (1585356)

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Indian Style Basmati Rice

Reviewed: Mar. 28, 2009
Delicious! I make this at least once every week or two. I serve this with different curries. It's simple and satisfying.
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Aloo Phujia

Reviewed: May 9, 2008
Flavorful and satisfying! Hubby & I loved it. I tossed the potatoes in the hot oil first, allowed them to cook for about 10 minutes before adding the onions and following the rest of the recipe. I just wanted to ensure that the potatoes would be well cooked. I also added some frozen green peas. Can't wait to make it again!
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Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Oct. 10, 2007
Delicious! I used vegetable broth instead of chicken stock to make it veg friendly, then stuffed it in a baked miniature pumpkin. A lovely addition to our vegan Thanksgiving meal!
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Garden Fresh Tomato Soup

Reviewed: Sep. 5, 2007
Excellent! Exactly what I was looking for. Being vegan, I used vegetable broth instead of chicken, and used vegan margarine instead of butter. I peeled the tomatoes before chopping them, and I removed the whole cloves before passing the mixture through the blender. I'll be making this often! So delicious.
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Blueberry Breakfast Sauce

Reviewed: Jul. 19, 2007
Quick, easy, excellent! All my guests just loved it! I served this sauce at room temperature over a blueberry bread pudding (also found on Allrecipes). Delicious.
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29 users found this review helpful

Maple Dill Carrots

Reviewed: Aug. 20, 2006
I have used this recipe at Thanksgiving and Christmas. It is a quick, simple and flavorful side dish which everyone enjoys!
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Banana Banana Bread

Reviewed: Aug. 20, 2006
Simply delicious! This banana bread never lasts long at my place. My husband is always sneaking in the kitchen for a slice!
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Chocolate Chip Pumpkin Bread

Reviewed: Aug. 20, 2006
I've made this three times. For the past two years, I've had people asking me for some chocolate chip pumpkin bread in the fall. It's delicious!
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Apple Pie by Grandma Ople

Reviewed: Aug. 20, 2006
I've made this pie several times. Everyone enjoys it so much! I've shared this recipe with many people who loved it and asked for the recipe.
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Mom's Pie Crust

Reviewed: Aug. 20, 2006
This is a simple pie crust that I've made several times and that has always worked well for me. I've used it for pumpkin pies, apples pies and apple dumplings. Thanks for sharing this recipe!
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Pasta Pomodoro

Reviewed: Aug. 20, 2006
This is a very nice, light and fresh sauce. My husband and I loved it! I had fresh, ripe beefsteak tomatoes which I used instead of roma tomatoes. I peeled them before dicing. I also didn't add any broth, as suggested by previous posters. Instead, I added one teaspoon of vegetable stock powder. Finally, I only cooked enough pasta for my husband and I. I didn't follow the recipe, although I can see how it would definitely be too much pasta for the amount of sauce it makes. I served the sauce over the pasta instead of mixing it all together before serving. It turned out great. We ate it with garlic bread and a glass of wine. A perfect dinner! I look forward to making this again!
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Cranberry Sauce I

Reviewed: Oct. 10, 2004
Excellent sauce. I made it two days ahead of time and the texture turned out perfect! Next time, I will reduce the quantity of sugar as I really like the tart taste of the cranberries. It was a little too sweet for my taste. Nevertheless, it was quite good!
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Bacon Chicken I

Reviewed: Sep. 25, 2004
An excellent recipe! I did cook the bacon a bit before wrapping it around the chicken. I served the chicken on a bed of rice. Very good and very easy dish! Everyone enjoyed it!
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Classic Fish and Chips

Reviewed: Apr. 14, 2004
I really enjoyed this! It definitely satisfied my craving for fish and chips. I also tried Dave's advice and made onion rings... excellent!
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Barbara Bush's Chocolate Chips

Reviewed: Sep. 7, 2003
After reading a few reviews, I was skeptical to try this recipe. But since I only had one egg in my fridge, and I was craving home baked chocolate chip cookies, I went ahead with this recipe. I find them excellent. It does make a rather small batch — about 15 cookies instead of 3 dozen. But nevertheless, I thought they were very good.
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Grandma's Lemon Meringue Pie

Reviewed: Apr. 6, 2003
I do not especially enjoy lemon meringue pies. However, I decided to bake one for my boyfriend who adores them. I used milk instead of water and a store bought crust. The pie came out perfect. Not only did my boyfriend find it fantastic, but (to my surprise) so did I!
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