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Recipe Reviews 15 reviews
Indian Style Basmati Rice
Delicious! I make this at least once every week or two. I serve this with different curries. It's simple and satisfying.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
Aloo Phujia
Flavorful and satisfying! Hubby & I loved it. I tossed the potatoes in the hot oil first, allowed them to cook for about 10 minutes before adding the onions and following the rest of the recipe. I just wanted to ensure that the potatoes would be well cooked. I also added some frozen green peas. Can't wait to make it again!

0 users found this review helpful
Reviewed On: May 9, 2008
Wild Rice with Rosemary and Cashew Stuffing
Delicious! I used vegetable broth instead of chicken stock to make it veg friendly, then stuffed it in a baked miniature pumpkin. A lovely addition to our vegan Thanksgiving meal!

2 users found this review helpful
Reviewed On: Oct. 10, 2007

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