klc588 Recipe Reviews (Pg. 1) - Allrecipes.com (15853469)

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Dairy-Free Crepe and Blintz Filling

Reviewed: Jun. 10, 2012
I used regular cream cheese, almond milk and honey as the sweetener. It was good, but needed a touch more sweetness. The cream cheese taste was a little too overwhelming. We ate this in homemade crepes topped with strawberries. Very good and will be even better next time, now that I know!
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