LDB Recipe Reviews (Pg. 1) - Allrecipes.com (15853417)

cook's profile

LDB

Reviews

Photos

Menus

 
View All Reviews Learn more

Super Moist Pumpkin Bread

Reviewed: Dec. 2, 2011
Would love advice on this! I have made this bread several times, following each step very carefully and mixed the wet ingredients and sugars first, flour last. The only difference I made was to add a dried cran berry-nut mix instead of the walnuts. The first batch, the outside was too dark, inside wasn't done. So, the second batch, I turned down the oven temp to 250, and left in for 30 min more. The third batch, didn't cook completely. I couldn't salvage. I have a thermometer in my oven to check the temp. The last batch I took the loaves out and put foil on top hoping to help it "cook" a bit more. The top of the loaves caved in. Any advice would be extremely helpful. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States