LDB Recipe Reviews (Pg. 1) - Allrecipes.com (15853417)

cook's profile

LDB

Reviews

Photos

Menus

 
View All Reviews Learn more

Super Moist Pumpkin Bread

Reviewed: Dec. 2, 2011
Would love advice on this! I have made this bread several times, following each step very carefully and mixed the wet ingredients and sugars first, flour last. The only difference I made was to add a dried cran berry-nut mix instead of the walnuts. The first batch, the outside was too dark, inside wasn't done. So, the second batch, I turned down the oven temp to 250, and left in for 30 min more. The third batch, didn't cook completely. I couldn't salvage. I have a thermometer in my oven to check the temp. The last batch I took the loaves out and put foil on top hoping to help it "cook" a bit more. The top of the loaves caved in. Any advice would be extremely helpful. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States