LDB Profile - Allrecipes.com (15853417)

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LDB


LDB
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Super Moist Pumpkin Bread
Would love advice on this! I have made this bread several times, following each step very carefully and mixed the wet ingredients and sugars first, flour last. The only difference I made was to add a dried cran berry-nut mix instead of the walnuts. The first batch, the outside was too dark, inside wasn't done. So, the second batch, I turned down the oven temp to 250, and left in for 30 min more. The third batch, didn't cook completely. I couldn't salvage. I have a thermometer in my oven to check the temp. The last batch I took the loaves out and put foil on top hoping to help it "cook" a bit more. The top of the loaves caved in. Any advice would be extremely helpful. Thanks.

3 users found this review helpful
Reviewed On: Dec. 2, 2011
 
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