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Cinnamon Raisin Bread I

Reviewed: Nov. 23, 2011
I made a few changes by not roll the cinnamon butter mixture into the dough and used it as a glaze. after baking and letting the bread cool I then sliced it into 1 inch thick slices and dipped the bread into A 6 egg 2 cup of milk mixture and served it as French toast for my kids and family. It was a huge hit. Also I sprinkled confectionate sugar with fresh maple syup.
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