My aunt always made this for Thanksgiving, but she added a crunchy topping. After you pour into a baking dish, melt a small amount of butter in the skillet and add a stack of crunched up crackers. Stir until crakcers are coated, then add to the top of the casserol before baking. Makes a yummy crust!
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My aunt always made this for Thanksgiving, but she added a crunchy topping. After you pour...
