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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Nov. 23, 2011
Fantastic! I took the suggestion of another reader and made this dessert about 5 hours before I wanted to bake them. I did take them out of the fridge about 40 minutes before hand. They turned out perfect. I think the next time I will cook them in individual ramekins cups just to make it easier to serve.
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Hot Bacon Dressing

Reviewed: Nov. 23, 2011
Fantastic! I did lower the amount of sugar to only one cup (instead of 1 1/2 cups). After I started to heat it I felt there was too much bacon so I just made another batch of the dressing....worked out perfectly.
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