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Slow Cooker Chicken Marrakesh

Reviewed: Nov. 3, 2012
This was wonderful. Like many other reviewers I used boneless/skinless thighs instead of breasts and doubled the spices. I also substituted the tumeric with 1/2 teaspoon each (since I doubled spices) curry and garam masala. Finally, I added 1/2 cup of golden raisins. Served with couscous. I will make it again.
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