KATHYP100 Recipe Reviews (Pg. 1) - Allrecipes.com (1585169)

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Jay's Jerk Chicken

Reviewed: Jul. 31, 2005
Yummy! I marinated boneless pork chops in this recipe and they came out melt-in-your-mouth tender. I substituted a 4 oz. can of diced jalapenos for the fresh, also cut the soy sauce back to 1/2 cup tne the vinegar to 1/4 cup. It was delicious, will definitely use this recipe again!
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2 users found this review helpful

Fruit Salad with Orange Ginger Dressing

Reviewed: Jul. 10, 2005
A delicious light and healthy dressing that enhances the flavor of the fruit without overpowering it. I used about a teaspoon of fresh grated ginger, and used cantaloupe and peaches for the fruit. A big hit with the whole family.
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1 user found this review helpful

Black Bean and Corn Salad I

Reviewed: Jun. 5, 2005
This is a great recipe, a nice change from the normal bbq side dish fare of macaroni and potato salads. Very tasty.
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2 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Sep. 20, 2005
This is a great recipe. The ribs come out tasty and tender without having to bake them in the oven beforehand like a lot of "grilled" rib recipes call for. Be sure to use a quality bbq sauce for the basting in the last 5 minutes. We like KC Masterpiece.
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3 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Sep. 18, 2005
Great recipe! I modified just a little, adding some fresh chives and parsley from my garden (in addition to fresh basil). Also omitted the celery and added red pepper flakes as my family likes heat. Everyone in my family gave it a thumbs up.
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2 users found this review helpful

Kathy's Baked Stuffed Tomatoes

Reviewed: Sep. 17, 2005
I am the recipe author so am not rating the recipe. Just wanted to note that fresh spinach is a perfectly acceptable substitute for the arugula, and I use it frequently. My original recipe submission said spinach or arugula, but for some reason it didn't show up when the recipe was published. Other cheeses can be interchanged successfully as well.
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34 users found this review helpful

Grilled Shrimp Scampi

Reviewed: May 19, 2005
Wonderfully simple recipe. I marinated shrimp and scallops both and made kabobs with them. The whole family gives this one four thumbs up.
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0 users found this review helpful

Greek Pasta Salad I

Reviewed: May 19, 2005
This was very tasty! I had been using a different Greek pasta salad recipe that I liked, but this one is my new favorite. Easy to make, but taste like you spent hours on it.
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0 users found this review helpful

Pumpkin Chili Mexicana

Reviewed: Feb. 24, 2005
This was excellent! No one had a clue that it contained pumpkin, although I do think the pumpkin gave it a slightly creamier texture than normal chili. I didn't have any tomato sauce on hand so I substituted a 15 oz. can of chicken broth. It was still very thick and the flavor was great. This is a keeper.
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1 user found this review helpful

Orange Bavarian Cream Parfait

Reviewed: Jun. 5, 2005
Delicious and looks so elegant. I substituted graham cracker crumbs for the vanilla wafer crumbs. Will definitely make this one again.
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3 users found this review helpful

Spicy Turkey Burgers

Reviewed: May 20, 2005
These were very good! I substituted a 4 oz. can of diced green chiles for the fresh chiles, used 2 tbs. dried cilantro instead of the fresh, and about a half tsp. of ground ginger intead of fresh. Other than that I followed the recipe verbatim and it came out great. My grill ran out of gas before I flipped the burgers, so I finished them in the oven on a broiler pan and they were still great.
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2 users found this review helpful

Miss Bettie's Zesty Grilled Corn

Reviewed: May 19, 2005
Yum! I wasn't sure how this would go over with my family because they are sticklers for tradition. But I decided to broaden their horizons with this recipe, and much to my delight, they loved it! I will definitely make this one again.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 6, 2006
Very good, quick and easy for a weeknight supper. I added a couple of diced carrots and also threw in a handful of grated sharp cheddar cheese before serving. This is a hearty and satisfying soup.
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1 user found this review helpful

Chicken Chili Soup

Reviewed: Oct. 27, 2006
Very tasty. I used chicken stock for the base (instead of water), white kidney beans (cannelini)instead of red, and also threw in a couple of fresh diced tomatoes instead of the tomato sauce and added a 4 oz. can of diced green chilis. Served it over crushed tortilla chips with a dollup of sour cream and a sprinkling of shredded cheddar over the top. Delish!
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2 users found this review helpful

Asparagus Supreme

Reviewed: Oct. 27, 2006
Great recipe that is very versatile. I used fresh asparagus, regular diced onion instead of green onion, celery soup instead of mushroom soup and light sour cream instead of mayonnaise. I also used an entire red pepper (diced) and probably two cups of fresh mushrooms. I combined and sauteed all the veggies together with the chicken rather than layering them separately, and piled the whole conglomerate over the rice. Also thinned the sauce down with water. It was yummy!
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13 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 17, 2007
Very flavorful and easy recipe. I added some chicken but otherwise followed the recipe exactly. It was QUITE spicy, but we like heat. I like the combination of chicken broth and low fat sour cream for the pasta sauce. A nice change from red pasta sauces, and definitely healthier and more flavorful than traditional alfredo sauces. Thanks for a great recipe.
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2 users found this review helpful

Peaches and Cream Pie II

Reviewed: Sep. 18, 2007
Oh my goodness, this was DELICIOUS! I think I could have eaten the whole thing myself in one setting... but some how I managed to restrain myself, lol. The crust tastes like a pecan shortbread cookie and is absolutely fantastic. I used two packages of cream cheese in that layer, but that was the only change I made to the original recipe. The whole thing just comes together so well and is absolutely one of the best desserts I have made in a LONG time. Thank you so much for a great recipe!
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4 users found this review helpful

Green Beans With Walnuts

Reviewed: Apr. 6, 2007
Very delicious and easy. Be sure to take the time to toast the walnuts. It really enhances their flavor and adds a whole new dimension to otherwise boring green beans. I also couldn't resist adding a couple of cloves of finely minced garlic and it was a positive addition (if you're a garlic lover).
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3 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 31, 2005
Wonderful recipe! This was my first attempt at prime rib and it came out like I'd been making it weekly for my entire life. The meat was juicy and tender and the flavor was great.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Dec. 31, 2005
This was delicious! The meat melted in your mouth, and the sauce was very flavorful. I used red and orange bell peppers to add color, and also added a chopped zucchini. I served it over jasmine rice. Everyone had seconds!
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4 users found this review helpful

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