KATHYP100 Recipe Reviews (Pg. 3) - Allrecipes.com (1585169)

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Diane's Colcannon

Reviewed: May 23, 2004
Delicious! A great way to get the kids to eat cabbage.
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0 users found this review helpful

Gyroll

Reviewed: Apr. 30, 2004
This is a wonderful recipe. I make the dough in my breadmaker, and always make a double batch and freeze one for a quick and easy supper later.
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1 user found this review helpful

No-Cook Spaghetti Sauce

Reviewed: Apr. 30, 2004
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!
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6 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 9, 2003
Amazing that something so simple can be so good! I used a couple of chicken breasts, cooked and chopped, as well as fresh tomatoes from my garden with a small can of green chilies. I also added a little bit of cumin and chili powder to spice it up a bit. Great recipe that is destined to become a mainstay at our house.
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0 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Aug. 3, 2003
This dish has great flavor. My mistake was making it up ahead of time and keeping it warm in the oven for about an hour. The cashews became fairly soft during this time and I probably would have rated it 5 stars if I would have served it immediately. For the same reason, it's probably not a great dish to make extra of for leftovers... But it's definitely a keeper recipe and I'll make it again.
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0 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Aug. 3, 2003
A great salad! Like someone else suggested, I used creamy italian salad dressing instead of regular italian. I also used considerably less olives than what it called for, a 4 ounce can instead of 15 ounces, and increased the feta to probably 2-3 ounces. It turned out great and got a lot of compliments at the cook-out where it was served.
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8 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Jul. 31, 2003
This is delicious. Makes the lamb "melt-in-your-mouth", and very easy to put together. My only variation on this recipe was to "stuff" the lamb leg with garlic cloves before marinating it. (There is no such thing as too much garlic!)
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5 users found this review helpful

Thai Pork Satay

Reviewed: Jul. 31, 2003
This was excellent! Wonderful flavor. I added mushrooms and tomatoes to the kebabs. Next time I plan to try the sauce with chicken. Definitely a keeper recipe.
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5 users found this review helpful

Spicy Sausage Casserole

Reviewed: Jul. 30, 2003
I took a lot of liberties with this recipe, all of which turned out great. I added 1 cup of uncooked long grain rice and 1.5 cups water to the bottom of the casserole dish. I used turkey-smoked sausage to lower the fat content. I omitted the peas and mushrooms and sliced up two small zucchini instead. I used frozen corn instead of canned. And I used a teaspoon of Italian seasoning instead of the bay leaf and thyme. It was GREAT and the whole family loved it. Very hearty!
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16 users found this review helpful

Displaying results 41-49 (of 49) reviews
 
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