KATHYP100 Recipe Reviews (Pg. 2) - Allrecipes.com (1585169)

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Homemade Tomato Sauce I

Reviewed: Sep. 18, 2005
Great recipe! I modified just a little, adding some fresh chives and parsley from my garden (in addition to fresh basil). Also omitted the celery and added red pepper flakes as my family likes heat. Everyone in my family gave it a thumbs up.
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2 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jul. 31, 2005
Yummy! I marinated boneless pork chops in this recipe and they came out melt-in-your-mouth tender. I substituted a 4 oz. can of diced jalapenos for the fresh, also cut the soy sauce back to 1/2 cup tne the vinegar to 1/4 cup. It was delicious, will definitely use this recipe again!
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jul. 24, 2005
This is a delicious shrimp marinade. We eat a lot of grilled shrimp during the summer and I have used this recipe numerous times. I usually substitute ketchup for the tomato paste, and sometimes add a little cayenne pepper for extra kick (we like hot & spicy dishes).
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5 users found this review helpful

Fruit Salad with Orange Ginger Dressing

Reviewed: Jul. 10, 2005
A delicious light and healthy dressing that enhances the flavor of the fruit without overpowering it. I used about a teaspoon of fresh grated ginger, and used cantaloupe and peaches for the fruit. A big hit with the whole family.
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1 user found this review helpful

Asparagus, Orange and Endive Salad

Reviewed: Jul. 10, 2005
Delicious and refreshing salad. I tweaked it a little bit according to what I had on hand. I used baby spinach instead of endive, green onion instead of red onion, and raspberry balsamic vinegar instead of raspberry vinegar. I also added some sliced, grilled chicken breast to make it a main dish salad and sprinkled sliced almonds over the top. It was a great light supper for a hot summer day.
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26 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Jun. 5, 2005
This is a great recipe, a nice change from the normal bbq side dish fare of macaroni and potato salads. Very tasty.
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2 users found this review helpful

Orange Bavarian Cream Parfait

Reviewed: Jun. 5, 2005
Delicious and looks so elegant. I substituted graham cracker crumbs for the vanilla wafer crumbs. Will definitely make this one again.
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3 users found this review helpful

Spaghetti Salad I

Reviewed: Jun. 5, 2005
I used cavatappi instead of spaghetti, other than that I followed the recipe to the letter. It was delicious, and a little on the spicy side for those who like to "kick it up a notch". It makes a LOT, great for a picnic or get-together.
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0 users found this review helpful

Strawberry Trifle

Reviewed: Jun. 5, 2005
Easy to make, tastes delicious, looks elegant. It was a big hit at the Memorial Day bbq I took it to.
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0 users found this review helpful

Spicy Turkey Burgers

Reviewed: May 20, 2005
These were very good! I substituted a 4 oz. can of diced green chiles for the fresh chiles, used 2 tbs. dried cilantro instead of the fresh, and about a half tsp. of ground ginger intead of fresh. Other than that I followed the recipe verbatim and it came out great. My grill ran out of gas before I flipped the burgers, so I finished them in the oven on a broiler pan and they were still great.
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2 users found this review helpful

Miss Bettie's Zesty Grilled Corn

Reviewed: May 19, 2005
Yum! I wasn't sure how this would go over with my family because they are sticklers for tradition. But I decided to broaden their horizons with this recipe, and much to my delight, they loved it! I will definitely make this one again.
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3 users found this review helpful

Grilled Shrimp Scampi

Reviewed: May 19, 2005
Wonderfully simple recipe. I marinated shrimp and scallops both and made kabobs with them. The whole family gives this one four thumbs up.
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0 users found this review helpful

Greek Pasta Salad I

Reviewed: May 19, 2005
This was very tasty! I had been using a different Greek pasta salad recipe that I liked, but this one is my new favorite. Easy to make, but taste like you spent hours on it.
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0 users found this review helpful

Thai Salmon Salad

Reviewed: May 19, 2005
This was a great use for a large piece of leftover salmon. Very different, and very tasty.
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8 users found this review helpful

Pumpkin Chili Mexicana

Reviewed: Feb. 24, 2005
This was excellent! No one had a clue that it contained pumpkin, although I do think the pumpkin gave it a slightly creamier texture than normal chili. I didn't have any tomato sauce on hand so I substituted a 15 oz. can of chicken broth. It was still very thick and the flavor was great. This is a keeper.
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1 user found this review helpful

Tuna Waldorf Salad Sandwich1

Reviewed: Feb. 18, 2005
Great sandwich! I doubled the amount of tuna called for because one can just didn't seem like enough considering the quantities of the other ingredients. It came out perfect. A delicious recipe that is healthy to boot.
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3 users found this review helpful

Man's Way Sausage

Reviewed: Sep. 14, 2004
This was very good, and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage, potatoes and peppers in the 9x13 baking dish, then baked the whole thing for about 30 minutes. Kicked it up a notch with a little cayenne pepper too. My men loved it. :-)
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6 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 23, 2004
Delicious and easy recipe! Great for company. I increased the sausage to 1 lb., and added some red and green bell peppers.
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0 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Aug. 23, 2004
I have made this several times now and the whole family loves it. It is quick and delicious. I have varied the veggies according to what I have on hand and have found that zucchini, yellow squash, and bell peppers are also very good in this dish. Thanks for a great recipe.
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3 users found this review helpful

Frogmore Stew

Reviewed: Aug. 12, 2004
Great recipe. I happened to have all the ingredients on hand and made it for a quick weekday supper. The whole family loved it, and there were no leftovers. The flavor of the sweet corn in the Old Bay Seasoning was terrific.
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5 users found this review helpful

Displaying results 21-40 (of 49) reviews
 
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