WorkingWarden Recipe Reviews (Pg. 1) - (1585161)

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Red Garlic Mashed Potatoes

Reviewed: Jun. 12, 2007
I made this last night and was very disappointed, unfortunately. The sugar ruined the whole dish in my (and my family's) opinion. In fact, my sister and I sampled the potatoes before I added any ingredients (just the boiled potatoes, to which I added salt) and we thought they were delicious. Once I added the rest of the ingredients I regretted it. I would make them again with 2X the liquid, using milk instead of half and half, and not quite so much butter and omit the sugar completely. Gotta give props to the rest of your dinner menu, though. I made the meatloaf and green beans - they were a hit! I think I will adopt the meatloaf recipe as my own. I hate meatloaf (unfortunately I'm the only one in my family) and this one was devoured by everyone including me! The Peach cobbler didn't turn out - but then again, baking has never been my fortè.
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Cream Cheese and Prosciutto Stuffed Chicken

Reviewed: May 3, 2011
This was very tasty and not too difficult to make on a weeknight. I took the advice of other reviewers and cooked the chicken in the oven for 20 minutes instead of the recommended 5 minutes on the stove, and it turned out well. The chicken was still moist and I think baking it (covered) for the extra time allowed the flavors of the sauce to develop even more. Next time, I will probably add more (and probably dryer) wine as well as a bit more salt (recipe didn't call for any, but I added some and still felt it lacking) but overall, this is a great dish that I will definitely add to my recipe box.
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Cheese Ravioli with Three Pepper Topping

Reviewed: Jun. 7, 2011
I didn't have any ravioli, so I used cheese tortellini instead. I also added a bit of sea salt and black pepper and didn't use any crushed red pepper. This dish was absolutely fantastic! It had great flavor and was a rather healthy meal by my standards. I will definitely make this again.
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