Very good recipe, the chicken was very tender and had a wonderful heat to it. I followed the advice of one reviewer and cut the tomato puree to 1 Cup and added a dash of sugar to counteract the bitterness. For the amount of chicken I had I thought this recipe made a lot of sauce (even without that extra cup of tomato puree). I served it on a bed of jasmine rice with naan bread and it was very tasty. Also, the spice level is up there so if you don't like spicy foods, cut back on the chili powder. And I also had trouble locating garlic paste and ginger paste in my area so I substituted with garlic powder and ground ginger. Definitely a keeper.
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Very good recipe, the chicken was very tender and had a wonderful heat to it. I followed the...