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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 2, 2012
Ummm Yes! By far the best cookie recipe I've come across! Made some adjustments for high altitude by decreasing flour by 1 TB. Decreased baking soda by 1/4tsp. Decreased sugar by 1 TB. Added 1 TB of water. They rose perfectly, which is tough in high altitude. Soft, golden perfection!
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Traditional Indiana Persimmon Pudding

Reviewed: Nov. 22, 2011
I think there is a typo in this recipe. If you look at the majority of other persimmon pudding recipes they call for 2 cups of pulp and 2 cups of FLOUR NOT 4. I believe this is the reason why this pudding comes out cakey and lighter colored. The person that posted this recipe commented on another persimmon pudding recipe saying that the recipe was identical but that she stirs hers, but when i compared the ingredients the other had half as much flour. I'm guessing it is just an ingredient error in this recipe.
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