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Caramel Cream Frosting
It melted my pans and, it was like sauce. It did not turn out thick. When it melted the pan and we poured it out it turned very hard. So what I had to do was put cream cheese frosing in it. Now that was GREAT!!!! I would not use this again.
3 users found this review helpful
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Reviewed On:
Nov. 22, 2011
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