I made the dough in my bread machine, and only used 4 cups flour (I had the 5th on hand in case the dough was too sticky) but it was just fine. If anything you probably could use 3 3/4 cups flour for a better texture, they were a little dense. I only put the topping on a few since I wasn't sure if we'd like it. I'm glad I did, because the topping never got crispy brown. It just stayed the nasty white color and are a little tough. The ones that I left plain looked really nice like dinner rolls. My husband thinks they are pretty good, we both agree on 4 stars. We're pretty picky with out rolls though, this is a really good recipe (minus 1 cup flour) and I may make this again since it was pretty easy.
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I made the dough in my bread machine, and only used 4 cups flour (I had the 5th on hand in...