This is wonderful bread! I used the dough cycle and followed the previous reviewers suggestion of shaping it into a 9 bny 5 loaf pan and letting it rise 30 minutes (although next time I'd probably let it rise 45-60 min). Then baking it at 350 for 35 minutes in the oven. Turned out perfectly! My husband LOVED it and said I should make it every morning! We had half the loaf left over for a couple of days and I made the BEST garlic toast with it...slice 3/4 inch thick, generously butter both sides, put on baking sheet lined with nonstick aluminun foil, then mix 1/4 cup parmasan cheese with 1/2 tsp. garlic powder and 1 tsp. of Italian seasoning, sprinkle on each slice of buttered bread (on top side only) and then sprinkle the top of the seasoned side with a 3 tbsp. shredded mozzarella cheese. Bake at 400 for 10 minutes or so until bottom is toasted and top cheese is bubbled and browning. These were so delicious with spaghetti, much better than the frozen 'Texas Toast' you buy at the store. This bread is requested especially for the garlic toast I make with it! I bet it would make wonderful French toast as well!
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This is wonderful bread! I used the dough cycle and followed the previous reviewers suggestion...