janiG Recipe Reviews (Pg. 1) - Allrecipes.com (15849829)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 18, 2012
Everyone has loved this recipe with a few changes that others have also recommended. I use craisons instead of dried cranberries, I leave out the turkey liver due to picky eaters in the family, add an egg, and add more stock than it calls for & some wine. I also use seasoned pork sausage. I used the package stuffing bread crumbs, and it was still amazing!.
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Marinated Grilled Shrimp

Reviewed: Nov. 18, 2012
Everyone raves about this shrimp recipe. I make it on the grill 3 minutes per side. I add a few drops of tabasco to the marinade and it is yummy!If I don't have red wine vinegar, I have used fresh lemon juice, or rice vinegar. Turns out great!
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Cream Cheese Frosting II

Reviewed: Mar. 11, 2013
I used the 1 package of cream cheese, 1/4 cup butter softened (not melted) & two cups of powdered sugar, and vanilla. I used a beater & it was AMAZING! Put it on top of brownies, and they disappeared in a day. The frosting consistency was perfect! Don't melt the butter, use cold cream cheese, and use a beater.
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Grilled Shrimp Tacos

Reviewed: Feb. 18, 2014
Added garlic to the marinade, and let soak for an hour before grilling. Used corn tortillas, cabbage, and a ranch avocado sauce that I found on this site, and it was delicious! I always grill my shrimp on skewers because it doesn't taste the same when I cook them in a pan. But in S.Cal we cook outdoors year round.
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