CATHYJK Recipe Reviews (Pg. 1) - Allrecipes.com (1584951)

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CATHYJK

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Francisco's Blender Salsa

Reviewed: Mar. 4, 2006
Awesome. It is just what I've been searching for. Has a bit of a kick and you can over blend if your not careful but what flavor and it is SO EASY!!!
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4 users found this review helpful

Molasses Sugar Cookies I

Reviewed: Nov. 5, 2007
Very good...I liked the use of brown sugar. This is a keeper. Thanks!
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3 users found this review helpful

Baked Ziti I

Reviewed: Nov. 5, 2007
Very tasty and super easy. Thanks! ...adding to my review: I have given this recipe out so many times. I make it for friends who are in need of a meal and it is always a hit. My family loves it, too.
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0 users found this review helpful

Spaghetti Carbonara

Reviewed: Nov. 9, 2007
Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some sliced mushrooms...also great. Thanks for a quick, but tasty meal!
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9 users found this review helpful

Quick Chicken Marsala

Reviewed: Oct. 20, 2008
A great, quick meal that tastes very similar to the chicken marsala that I've "slaved" over. Big hit with the family. Good enough for company...a keeper!
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0 users found this review helpful

Robert's Rosemary Rub

Reviewed: Oct. 20, 2008
Super!!! We have used this on grilled pork, salmon and chicken and all were fantastic. Thanks for sharing!
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6 users found this review helpful

Tomato Soup I

Reviewed: Jan. 20, 2009
This was very good - a keeper, thanks for sharing.
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0 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Feb. 15, 2009
Wonderful!! As good as the Zagat rated restaurant we ate at last week!!! Easy, impressive and oh so tasty. A keeper - thanks for sharing!
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1 user found this review helpful

Thin Mint Crackers

Reviewed: Oct. 22, 2007
I used the Andes pieces as suggested by others. My son is a "Thin Mint" lover. I made these and asked him to try one without telling him what it was. "Wow!" he said "these taste like Thin Mints - how did you do that?" He took over making them. He uses: Nabisco Famous Chocolate Wafers and the Andes Creme de Menthe baking chips. Thanks for sharing!!!
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2 users found this review helpful

Biscotti

Reviewed: Feb. 17, 2009
Very easy and so good. A keeper.
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0 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Apr. 13, 2009
I have made this several times now and it is now a favorite. I've started using 6 eggs to stretch servings and we like it better this way. A keeper.
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0 users found this review helpful

Chicken Spaghetti III

Reviewed: May 13, 2009
We loved this. Not the healthiest, but very tasty. We happen to like Velveeta... Next time I will use less noodles and leave out the onion to save time, only.This is a keeper for my family - thanks!
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2 users found this review helpful

Parmesan Potatoes

Reviewed: Jun. 30, 2009
We loved this - it's a keeper! Next time I might add some herbs for fun, but it is perfect as written!
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0 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Jul. 21, 2009
This was very yummy. I baked into a 9x9 pan - which was all I had available. The next time I will cube my zucchini into smaller pieces or perhaps shred. This is a keeper...thanks for sharing!
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 27, 2009
Wonderful as written!
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4 users found this review helpful

Crustless Zucchini Pie

Reviewed: Aug. 24, 2009
Great as written...this is a keeper, thanks for sharing! I drained the zucchini prior to using as I always do.
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3 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 18, 2010
Very good...definitely a keeper. The family gave it a big thumbs up. Spicy - so you might want to cut back on the cumin and cayenne pepper for the first time - you can always add more if you need to. Thanks for sharing!
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1 user found this review helpful

Salmon Chowder

Reviewed: Apr. 7, 2009
Wonderful!!! Very good when first made but the salmon breaks down too much when it is heated too long...so eat it as soon as it's hot. I am anxious to try this with shrimp. Thanks for sharing...a definite keeper! ALSO...some have mentioned the consistency of their cheese is wierd...BOILING CHEESE will make it have a hard, curd-like consistency. Add the cheese and always melt it slowly.
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1 user found this review helpful

Hot Pizza Dip

Reviewed: Oct. 9, 2007
Very good - very easy. Gobbled up quickly during Sunday's football game. This is a keeper.
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0 users found this review helpful

Hot Bruschetta Dip

Reviewed: Sep. 6, 2012
Fantastic! Many comments on how yummy it was and there wasn't any left at the end of the party. Next time I will make 2...thanks for a great recipe!
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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