CATHYJK Recipe Reviews (Pg. 1) - Allrecipes.com (1584951)

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CATHYJK

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Mouse's Macaroni and Cheese

Reviewed: Jul. 21, 2006
This was very good. I used 2 cups of macaroni and didn't cover while baking. Next time I will use all sharp cheddar since that is the cheese we prefer in our mac and cheese. Melt the butter in a cup in the microwave and stir and blend in the flour, mustard and pepper...no lumps! Pour into your saucepan and continue with recipe. Easy and a keeper. Thanks!
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27 users found this review helpful

Baked Oatmeal Squares

Reviewed: Jan. 30, 2007
This was wonderful. It has a great taste and was super easy to make. I baked it in a smaller - 6 inch round stone so that it was thicker. Next time I will double the recipe - it's that good! Thanks for sharing.
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0 users found this review helpful

Don't Want to Cook Monday Chicken

Reviewed: Feb. 22, 2007
This was a nice diversion from the typical "chicken divan" recipe I normally use. I doubled the sauce ingredients as recommended. It was tasty and the entire family liked it...a feat in itself!
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2 users found this review helpful

Quick and Easy Taco Dip

Reviewed: Sep. 16, 2007
Very good...one of my family's favorites. The boy's and their friends gobble this up. Super easy to throw together when unexpected guests arrive. Thanks for sharing!!!
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0 users found this review helpful

Hot Pizza Dip

Reviewed: Oct. 9, 2007
Very good - very easy. Gobbled up quickly during Sunday's football game. This is a keeper.
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0 users found this review helpful

Molasses Sugar Cookies I

Reviewed: Nov. 5, 2007
Very good...I liked the use of brown sugar. This is a keeper. Thanks!
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3 users found this review helpful

Baked Ziti I

Reviewed: Nov. 5, 2007
Very tasty and super easy. Thanks! ...adding to my review: I have given this recipe out so many times. I make it for friends who are in need of a meal and it is always a hit. My family loves it, too.
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0 users found this review helpful

Spaghetti Carbonara

Reviewed: Nov. 9, 2007
Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some sliced mushrooms...also great. Thanks for a quick, but tasty meal!
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9 users found this review helpful

Quick Chicken Marsala

Reviewed: Oct. 20, 2008
A great, quick meal that tastes very similar to the chicken marsala that I've "slaved" over. Big hit with the family. Good enough for company...a keeper!
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0 users found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Jan. 22, 2007
Excellent - big hit at the family Christmas party. A keeper - thanks for sharing!!
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1 user found this review helpful

Tomato Soup I

Reviewed: Jan. 20, 2009
This was very good - a keeper, thanks for sharing.
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0 users found this review helpful

Biscotti

Reviewed: Feb. 17, 2009
Very easy and so good. A keeper.
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0 users found this review helpful

Salmon Chowder

Reviewed: Apr. 7, 2009
Wonderful!!! Very good when first made but the salmon breaks down too much when it is heated too long...so eat it as soon as it's hot. I am anxious to try this with shrimp. Thanks for sharing...a definite keeper! ALSO...some have mentioned the consistency of their cheese is wierd...BOILING CHEESE will make it have a hard, curd-like consistency. Add the cheese and always melt it slowly.
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Apr. 13, 2009
I have made this several times now and it is now a favorite. I've started using 6 eggs to stretch servings and we like it better this way. A keeper.
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Parmesan Potatoes

Reviewed: Jun. 30, 2009
We loved this - it's a keeper! Next time I might add some herbs for fun, but it is perfect as written!
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Cheesy Zucchini Casserole I

Reviewed: Jul. 21, 2009
This was very yummy. I baked into a 9x9 pan - which was all I had available. The next time I will cube my zucchini into smaller pieces or perhaps shred. This is a keeper...thanks for sharing!
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 27, 2009
Wonderful as written!
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4 users found this review helpful

Crustless Zucchini Pie

Reviewed: Aug. 24, 2009
Great as written...this is a keeper, thanks for sharing! I drained the zucchini prior to using as I always do.
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3 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 18, 2010
Very good...definitely a keeper. The family gave it a big thumbs up. Spicy - so you might want to cut back on the cumin and cayenne pepper for the first time - you can always add more if you need to. Thanks for sharing!
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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: Feb. 15, 2009
Wonderful!! As good as the Zagat rated restaurant we ate at last week!!! Easy, impressive and oh so tasty. A keeper - thanks for sharing!
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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