CATHYJK Recipe Reviews (Pg. 3) - Allrecipes.com (1584951)

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CATHYJK

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Baked Oatmeal Squares

Reviewed: Jan. 30, 2007
This was wonderful. It has a great taste and was super easy to make. I baked it in a smaller - 6 inch round stone so that it was thicker. Next time I will double the recipe - it's that good! Thanks for sharing.
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0 users found this review helpful

Ruth's Roquefort Cheese Ball

Reviewed: Jan. 22, 2007
Excellent - big hit at the family Christmas party. A keeper - thanks for sharing!!
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Nov. 9, 2006
Very good - very easy. I served with rice. I skipped the meat browning part and dumped all in the crockpot. Also good with chicken (sans the beef cube). Thank you for an easy go to meal for a hectic day
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3 users found this review helpful

Mexican Casserole

Reviewed: Nov. 9, 2006
My 3 boys,husband and I thought this was o.k Couldn't find Ranch Style Beans in Lanc Co. PA. This tasted too much like the salsa/hamburger/veleveeta dip I serve at gatherings.
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0 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Nov. 4, 2006
Wonderful!!! The whole family loved it. I'm planning on having this as my Thanksgiving dessert. Thanks for sharing.
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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 12, 2006
I followed the recipe exactly as printed. My husband said it was o.k. I thought the dill was too strong and I really didn't care for it. It was edible but not outstanding.
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Whit's Chicken Enchiladas

Reviewed: Oct. 10, 2006
Very good. Another addition to my growing collection of family recipes. Thanks!
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Pork and Shrimp Pancit

Reviewed: Oct. 10, 2006
All 5 in the family loved this. I used regular cabbage since the local grocer's bok choy didn't look so great. We all added soy sauce to our own individual serving...so I might add some as I cook it the next time. It is a definite keeper. Thanks!
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3 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Sep. 6, 2006
We just did not like this...must be a matter of personal taste. I used a name brand dijon mustard and used a dried tarragon ($4 for the bottle - yikes!)and used only 1 tsp, but the flavor of the sauce was odd. Sorry to disagree with what is so obviously a winner to others. But - that is what is so nice about this site! We all get a say in our ratings. Thanks anyways.
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 1, 2006
3 teenage boys, husband and I all gave it a thumbs up. The house smelled great when I came home and it was "souper" easy! This is a keeper. Thanks for sharing.
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2 users found this review helpful

Easy Chocolate Ice Cream

Reviewed: Aug. 22, 2006
Very good...really easy. It could use a pinch of salt. Thanks for sharing.
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4 users found this review helpful

Strawberry Cake II

Reviewed: Aug. 22, 2006
My guests and husband thought it was very good...some had seconds. I thought it was o.k. The icing was too runny.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Aug. 22, 2006
Perfect. The family noticed right away how much more tender the bread was than the bread I make using the recipe that came with the machine. Thanks...this is a keeper!
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Summer Squash Casserole

Reviewed: Aug. 11, 2006
The flavor was pretty good, but the recipe was confusing. I assume you would drain the veggies after boiling...but how much of the veggies do you use? My zukes are enormous right now...so saying use 4 chopped is misleading. Should it be 4 cups? Do you put the soup mixture over the top or should it all be completely mixed together and then put into the casserole dish. It might have tasted better if the ingredients and directions were more exact.
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22 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jul. 21, 2006
This was very good. I used 2 cups of macaroni and didn't cover while baking. Next time I will use all sharp cheddar since that is the cheese we prefer in our mac and cheese. Melt the butter in a cup in the microwave and stir and blend in the flour, mustard and pepper...no lumps! Pour into your saucepan and continue with recipe. Easy and a keeper. Thanks!
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26 users found this review helpful

Francisco's Blender Salsa

Reviewed: Mar. 4, 2006
Awesome. It is just what I've been searching for. Has a bit of a kick and you can over blend if your not careful but what flavor and it is SO EASY!!!
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4 users found this review helpful

Displaying results 41-56 (of 56) reviews
 
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