I followed the recipe for this photo exactly, except for the addition of nuts at the end. I also like to sometimes toss a little somen noodles with the dressing to serve on the side. May sound crazy, but a tiny bit of blue or gorgonzola cheese somehow goes great with these flavors. If you do try that, just take a little bite on the side first so that it doesn't get lost in your salad if you decide you don't like it.
Date Posted: Oct. 6, 2004
Cooking Level: Professional
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog