Oh my gosh, this is so good! I always read a bunch of reviews to see what the consensus is on "tweeking" recipe, and this was no exception. I used baguette bread (after cutting up let it sit for the morning to dry out a bit). Left out raisins (we don't care for them). Used 1/2 tsp cinnamon & 1/4 tsp of nutmeg, 5 instead of 6 eggs, used 1/2 c. brown sugar (I was out of white), and only 1/4 tsp of salt. Baked it in a 2 qt baking dish set in a larger water filled baking dish. That's how my Mom used to do it. Baked for 45 minutes. Topped with an easy-to-make butter sauce: Place in small sauce pan the following: 6 T. butter (melted), 1/2 c. brown sugar, 1/4 c. milk (I used 2%....cream would be yummy!) and 3/4 tsp vanilla. Whisk till heated up and slightly thickened. Pour over bread pudding. Yum....what else can I say!?
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Oh my gosh, this is so good! I always read a bunch of reviews to see what the consensus is on...