Nikii Niiki Profile - (15846730)

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Nikii Niiki

Nikii Niiki
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Artichoke Chicken
Easy and delicious! Made both chicken and veggie-chicken versions. Replaced half the mayo with sour cream as other reviewers advised, not sure if it was necessary. I'm not a very experienced cook so I love how easy this was.

0 users found this review helpful
Reviewed On: Feb. 27, 2014
Cheesy Vegetable Lasagna
I skipped the whole milk and flour thing and just used 2 jars of store bought alfredo sauce and added the frozen spinach and parmeson to it. I also spiced up the veggies a bit with italian spices and salt and pepper, and basically covered the whole thing with parmeson and mozzarella that browned really nicely on top. Overall it turned out well but we didn't really feel the ricotta was that great, maybe I used the wrong kind, it was chewy and tasteless. But the other flavours made up for it, I'll just look to see what different types of ricotta there are next time, or maybe add salt to it, or just use more cottage cheese.

0 users found this review helpful
Reviewed On: Apr. 11, 2013
African Peanut Soup
Fantastic, but changes made: Added corn, carrots, cinnamon, nutmeg, chili flakes, extra garlic, salt and pepper and double the rice. Let simmer for about 2 hours, added rice about 45 minutes before done. It thickened up, to more of a chili, and was sooo delicious! Added sour cream and a fresh squeeze of lemon juice at the table, really added a whole new kick to it.

1 user found this review helpful
Reviewed On: Oct. 23, 2012

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