this is a great basic recipe. i have made other tiramisu using raw eggs and worried about eating it. this uses no eggs, but has a very authentic taste. i wouldn't try making the spring form pan assembly--but i made smaller lady fingers and used large wine goblets to make individual servings--they looked great when i served them to my guests. so easy to take out of the frig and set on the table! i added chopped semi sweet chocolate as a layer on top of the cheese filling and instead of rum, i used a combo of marsala wine, orange liquor and brandy. i had half of the recipe left over and tried freezing it--it worked--the presentation suffered, but it still tasted yummy!
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this is a great basic recipe. i have made other tiramisu using raw eggs and worried about...