JFab83 Recipe Reviews (Pg. 1) - Allrecipes.com (15846440)

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Butternut Squash Soup II

Reviewed: Mar. 5, 2012
This is a fantastic recipe. I don't make any changes to it other than to change chicken stock to vegetable stock to please my vegetarian family members!
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1 user found this review helpful

Sausage and Bean Ragout

Reviewed: Mar. 5, 2012
Hearty! To make it healthier, use Turkey Keilbasa, omit ground beef. Used regular kidney beans, different pasta, and Parm cheese and it turned out great.
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2 users found this review helpful

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Mar. 5, 2012
I'm a big fan of using what I have in my kitchen. Substituted half and half for heavy cream, ginger paste (halved the amount) instead of fresh ginger, and poppy seeds instead of black sesame seeds. Turned out amazing!
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Bran Flax Muffins

Reviewed: Mar. 5, 2012
Moist, perfect for the holidays.
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Simple Scones

Reviewed: Mar. 5, 2012
I'm not a huge fan of scones and found them to be a little dry, but my husband says they are the best.
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Grilled Tilapia with Mango Salsa

Reviewed: Mar. 5, 2012
I never have fresh herbs in the winter. Dried herbs work just fine!
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 5, 2012
Absolutely WONDERFUL! I use chicken breasts instead of thighs. Also, as previously mentioned, use ground cashews instead of cornstarch. If you don't have a food processor, a coffee bean grinder works!
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Mar. 5, 2012
The family begs me to make this for every occasion!
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Black Beans and Rice

Reviewed: Mar. 5, 2012
Great for my vegetarian family members and friends! Just enough "kick" to it! Cumin is crucial!
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Crustless Spinach Quiche

Reviewed: Mar. 5, 2012
Perfect for brunches. I put them in a muffin tin to make individual servings. Also, I can never fidn Muenster cheese at the grocery store, so cheddar works well too.
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Traditional Mashed Potatoes

Reviewed: Mar. 5, 2012
Makes way more than 6 servings!
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Butternut Squash Supreme

Reviewed: Mar. 5, 2012
The family loves this at Thanksgiving. Saltines on top add surprising flavor. I think it's just ok, but everyone loves it. Great for vegetarians.
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October Apple Pie

Reviewed: Mar. 5, 2012
There's something great about adding that lemon juice...
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Marinated Tuna Steak

Reviewed: Mar. 5, 2012
Very good. Pan searing is a great idea. Can substitute dried herbs for fresh herbs.
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Asian Salmon

Reviewed: Jul. 20, 2013
This was great, but I definitely recommend marinating it for at least 2 hours!
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Displaying results 1-20 (of 93) reviews
 
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